Panettone Recipe | olivemagazine

Ingredients

• 150ml whole milk
• 7g sachet fast-action dried yeast
• 500g strong white bread flour plus extra for dusting
• 100g golden caster sugar
• 3 eggs beaten
• 50ml Marsala wine plus 2 tbsp
• 1 lemon zested
• 1 orange zested
• 150g sultanas or raisins
• 50g mixed peel
• softened butter for the tin
• 1 egg beaten
• 20g flaked almonds
• 1 tbsp golden caster sugar