Panettone | Fattoria La Vialla

Ingredients

• 30 g fruit
• 60 g plain flour
• 30 ml sparkling water
• 250 g wholegrain flour
• 125 ml water
• 75ml Extra Virgin Olive Oil
• 50 g cane sugar
• 25g agave syrup
• 25g natural leavening
• 3 egg yolk
• 1 pinch of salt
• 60 g wholegrain flour
• 100 ml Extra Virgin Olive Oil
• 40 g cane sugar
• 50 g agave syrup
• 5 egg yolk
• 125 g raisins
• 1 ½ orange
• 1,5g malt
• 1 vanilla pod