Curried Potato and Carrot Rosti Recipe | The Good Carb

Name: Curried Potato and Carrot Rosti Recipe | The Good Carb
Total time: 45 min
Ingredients: 2 medium blue potato, peeled and grated; 1 large carrot, peeled and grated; 30ml cream; 30ml butter, melted; 1 tsp curry powder (or more if you like spice); 2 spring onions, thinly sliced; 1 tbsp plain flour; ⅓ cup grated cheese (cheddar or tasty); Season with salt and pepper; Oil and butter for cooking

thegoodcarb.com.au

Try this Curried Potato and Carrot Rosti recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.

View full recipe on thegoodcarb.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodcarb.com.au.

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