Horseradish Potato Gnocchi with Buerre Noisette - HIC

Ingredients

• 1 Lb. Baking potatoes, peeled and chopped into 1-inch pieces
• ¾ C. All-purpose flour
• ¼ C. Horseradish
• 1 Large Whole egg
• 2 Tsp. Salt
• 1 Tsp. White pepper