Beetroot Gnocchi - Ferrari Trento

Name: Beetroot Gnocchi - Ferrari Trento
Ingredients: 500 gr boiled red potatoes 500 gr boiled old yellow potatoes 2eggyolk 600 gr flour „00“ 200 gr beetroot reduction Salt, pepper; 500 gr cream 150 gr horseradish paste 14 gr Agar-Agar; 500 gr daikon 1 lt fresh cream 1ltfreshmilk Salt, pepper; 500 gr beetroot reduction 30 gr red wine vinegar thyme garlic; 500 gr “puccia” bread 600 gr beer 4gr charcoal

www.ferraritrento.com

Beetroot Gnocchi with Horseradish Filling - 500g boiled potatoes, 2 egg yolks, 600g flour, 200g beetroot reduction. A delicious Italian dish with a flavorful horseradish filling.

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Ingredients

500 gr boiled red potatoes 500 gr boiled old yellow potatoes 2eggyolk 600 gr flour „00“ 200 gr beetroot reduction Salt, pepper
500 gr cream 150 gr horseradish paste 14 gr Agar-Agar
500 gr daikon 1 lt fresh cream 1ltfreshmilk Salt, pepper
500 gr beetroot reduction 30 gr red wine vinegar thyme garlic
500 gr “puccia” bread 600 gr beer 4gr charcoal