24k Truffle Turkey Recipe | Reynolds Brands

Ingredients

• 10-pound turkey, defrosted with giblets removed
• 1 large white onion, quartered
• 3 ribs of celery, halved
• 6 cloves of garlic, peeled and smashed
• Fresh sage, thyme and parsley
• 8 ounces of truffle butter
• 2 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 cup white wine
• 2 black truffles
• Edible gold leaf
• Edible gold dust
• ½ tsp red pepper flakes (optional)
• Salt and pepper, to taste