Baked zucchini and carrot fritters | Our Recipes

Ingredients

• 2 medium zucchinis (also known as courgettes)
• 2 medium carrots, peeled
• 1 ½ cups chickpea flour (also known as besan flour)
• ¼ cup nutritional yeast
• 2 tbsp ground flax seeds
• 1 tbsp ground sage (or herbs and spices of choice)
• 1 tbsp garlic powder
• 1 tsp ground chilli powder
• 1 tsp baking powder
• 150g leafy greens to serve such as rocket or baby spinach
• Balsamic vinegar
• 2 tomatoes, diced
• ½ capsicum (also known as pepper), diced
• ½ small red onion, finely diced
• 1 small bunch coriander, chopped
• 1 clove garlic, finely chopped
• 1 lime, juiced