Curried Carrot & Zucchini Fritters Recipe
Crispy fried cakes of zucchini, yellow squash, and carrots make a delicious appetizer or side dish.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Main Dish
- Dairy-Free
- American
- Oven
- Food Processor
- Fridge
- High Fiber
- Protein Packed
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
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Cooking tools:
- Food processor
- Ramekin
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Oven
Ingredients
- 4 Carrot
- 2 Zucchini
- 1 cup Fresh Cilantro
- 1 Red Onion
- 2 tablespoons Ground Flaxseed
- 4 tablespoons Water
- 1 cup Chickpea Flour
- 4 cloves Garlic
- 1/2 tablespoon Curry Powder
- 1/2 tablespoon Ground Coriander
- 2 teaspoons Ground Cumin
- 2 teaspoons Chili Powder
- 1/2 Lemon
- 1 cup Coconut Milk
- 1 teaspoon Corn Starch
- 1 teaspoon Agave Syrup
- 1/4 Lime
- 3/4 teaspoon Ground Ginger
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