Baked Zucchini & Carrot Fritters - Vegan Recipe
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Cooking tools:
- Food processor
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 medium zucchinis
- 2 medium carrots, peeled
- 1 1/2 cups chickpea flour
- 1/4 cup nutritional yeast
- 2 tablespoons ground flax seeds
- 1 tablespoon olive oil (optional)
- 1 tablespoon ground sage (or herbs and spices of choice)
- 1 tablespoon onion or garlic powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- [For serving]
- 1/2 cup natural flavoured coconut yoghurt
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