Ajinomoto | Chinese Style Veggie Fried Rice Recipe - Ajinomoto
Chinese-style veggie fried rice with Ajinomoto flavors in just 20 minutes! Try the recipe now.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Spatula
- Stove
Ingredients
- 3 tablespoons (45 ml) Cooking Oil
- 2 tablespoons (30 grams) Onion, red, minced
- 2 tablespoons (30 grams) Garlic, minced
- 3 pcs (110 grams) Chorizo, sliced
- 1/2 cup (90 grams) Corn, kernel
- 1/2 cup (75 grams) Green Peas, frozen
- 1/2 cup (70 grams) Carrots, small cubes
- 4 cups (680 grams) Rice, cooked
- 1 pack (8 grams) PORKSAVOR® All-In-One Seasoning Mix
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ajinomoto | Chinese Chorizo Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Veggie Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chinese Style Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Classic Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Multigrain Vegetable Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Cauliflower Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Yang Chow Fried Rice Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Black Vegetable Fried Rice - Ajinomoto
cookmunitybyajinomoto.com