Shrimp with Mushrooms and Asparagus in Zesty Soy-Lemon Mix - Cook with Carla

Ingredients

• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon soy sauce, go for tamari if you can't have gluten
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon regular salt
• 2 tablespoons olive oil
• 2 garlic cloves, chopped up small
• 150 g mushrooms, just slice them
• 1 bunch of asparagus, cut into bite-sized chunks
• 450 g shrimp, peel and remove the veins