Ingredients
- 750 g d'eau
- 250 g d'asperges vertes
- 4 oranges
- 120 g de sucre en poudre
- 80 g de poudre d'amande
- 40 g de farine de blé
- 120 g de blancs d'œufs
- 40 g de beurre
- 90 g de sucre en poudre
- 6 jaunes d'œufs
- 30 g de liqueur à l'orange, type Cointreau
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