Ingredients
- beurre doux
- 60 g de farine de blé
- 160 g de sucre en poudre
- 125 g d'amandes en poudre
- ½ c. à café d'extrait naturel de vanille
- 4 blancs d'œufs
- 200 g de beurre doux
- 200 g de canneberges fraîches
- 1 c. à soupe de liqueur d'amande
- 80 g d'amandes effilées
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