Lotus Biscoff Ice Cream - Le-Thermique

Lotus Biscoff Ice Cream - Le-Thermique

le-thermique.com

Lotus Biscoff Ice Cream

View full recipe on le-thermique.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.

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Ingredients

  • 5 pieces egg yolk, room temperature
  • 50 g milk powder
  • 50 g full cream milk, room temperature
  • 150 g Lotus biscoff crunchy spread, ready made
  • 300 g cold whipping cream
  • ¼ tsp lemon juice

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