Sassy Stuffed Puerto Rican Burgers with Carmelized Mango Onions - Sutter Home Family Vineyards

Ingredients

• 2 Tablespoons olive oil hot
• 2 large sweet onions sliced in half about 1/4 inch thick
• 1 tablespoon chipolte pepper sauce
• 3 cloves roasted garlic mashed into a paste
• 1/2 of a ripe mango or 3/4 or a cup chopped small 1/4 inch pieces added at the end when the onions are already transparent
• 2 pounds ground chuck freshly ground
• 1/3 cup zinfandel (recommend Sutter Home)
• 1 sorano pepper seeded and finely minced
• 1/2 cup finely minced spanish onion
• 2 teaspoons season salt
• 1/4 cup finely chopped fresh cilantro
• 6 roasted garlic cloves mashed into a paste
• 4 garlic cloves minced
• 1 1/2 cups baby mixed lettuces
• 1 large tomato thinly sliced rounds
• 6 whole wheat hamburger buns spread with:
• 1/2 cup softened butter mixed with 2 of the mashed roasted garlic cloves
• 4 roasted garlic cloves mashed into a paste
• 1 large ripe avocado mashed with some small chunks
• 1/4 cup finely minced spanish onion
• 4 ounces goat cheese crumbled
• 1/4 teaspoon salt
• 6 ounces Goat Cheese crumbled
• 6 ounces mozarella cheese