Pan-Asian Pesto Burgers with Avocados and Mango - Sutter Home Family Vineyards
Ingredients1 cup packed fresh basil leaves1 cup packed fresh mint leaves 1/2 cup packed fresh cilantro leaves1 and 1/2 tablespoons minced peeled fresh ginger1 tablespoon bot...
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Ingredients
- 1 cup packed fresh basil leaves
- 1 cup packed fresh mint leaves
- 1/2 cup packed fresh cilantro leaves
- 1 and 1/2 tablespoons minced peeled fresh ginger
- 1 tablespoon bottled Chinese chili-garlic oil
- 1/3 cup honey roasted & salted cashews
- 1/2 cup Colavita Extra-Virgin Olive Oil
- Salt to taste
- 1 and 3/4 pounds ground pork
- 8 ounces lump crab meat, picked over (or canned crab, drained, is just fine, too)
- 1 and 1/2 teaspoons bottled Chinese chili-garlic oil
- 1 and 1/4 teaspoons salt
- 2 large limes
- 1 large ripe mango, halved, pitted, peeled, thinly sliced
- 2 small California avocados, halved, pitted, peeled, sliced
- 1 tablespoon Colavita Extra-Virgin Olive Oil
- 2 and 1/2 cups bagged, pre-washed baby spinach leaves
- 6 good-quality, large sesame seed hamburger buns, split horizontally
- vegetable oil for brushing grill
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