Chicken Jalfrezi
If you want to indulge in a colorful whirlwind of colors and taste experiences, then this chicken with paste Jalfrezi will undoubtedly help you do it.
Ingredients
- 4 chicken legs (whole legs)
- 4 red peppers California
- 10 clove garlic
- 8 bay leaves (dry or fresh)
- 2 fresh chili peppers (keep the seeds if you like more spicy food)
- 3 tbsp Jalfrezi sauce
- 3 tbsp onion marmalade
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- salt and freshly grounded black pepper (to taste)
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