Bombay Rava Upma
Bombay Rava Upma is a thick porridge, made with coarse rice flour (rava) with vegetables. Upma is prepared for breakfast and served with peanut chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastite.com.
Cooking tools:
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 cup Bombay Rava
- 1 tbsp Mustard,Cumin seeds,Black gram,Chana dal each
- 2 cups Water
- 4 tbsp Oil
- 3 tbsp Peanuts, Cashew nuts each
- Chopped Onions, Ginger, Tomato, Chilli, Curry Leaves and Coriander Leaves
- Salt
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