Cassata II Recipe - Classic Italian Dessert with Candied Fruit and Chocolate
Learn how to make the traditional Italian dessert Cassata II with dark rum, orange-flavored liqueur, candied fruit, whipping cream, vanilla, pistachio nuts, semisweet chocolate, and whipped cream....
Ingredients
- 3 tbsp dark rum or amaretto
- 1 tbsp orange-flavored liqueur
- 0.75 cup mixed candied fruit , chopped
- 0.75 cup whipping cream
- 1 qt (946 ml) French vanilla ice cream , slightly softened
- 0.5 cup pistachio nuts , chopped
- 0.5 cup coarsely chopped semisweet chocolate
- whipped cream and candied cherries for garnish (optional)
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