Double-Chocolate Brownies with Walnuts - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Double-Chocolate Brownies with Walnuts - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 3.5 ounces unsalted European-style butter, plus 1 teaspoon for the baking pan; 2.7 ounces Dutch-processed cocoa powder; 1.5 ounces almond oil; 1½ teaspoons vanilla extract; 4 ounces egg without shell (from 2 or 3 large eggs), room temperature; 8.2 ounces confectioners’ sugar; 3.5 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour; ½ teaspoon fine sea salt; 1.8 ounces bittersweet chocolate (70 percent cocoa solids), preferably Lindt Excellence, chopped into 1/16-inch squares; 2 ounces walnuts, chopped medium-fine

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Discover rich, decadent Double-Chocolate Brownies with Walnuts from Anson Mills. Perfect for chocolate lovers! | Wheat Recipes | Anson Mills

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Ingredients

3.5 ounces unsalted European-style butter, plus 1 teaspoon for the baking pan
2.7 ounces Dutch-processed cocoa powder
1.5 ounces almond oil
1½ teaspoons vanilla extract
4 ounces egg without shell (from 2 or 3 large eggs), room temperature
8.2 ounces confectioners’ sugar
3.5 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
½ teaspoon fine sea salt
1.8 ounces bittersweet chocolate (70 percent cocoa solids), preferably Lindt Excellence, chopped into 1/16-inch squares
2 ounces walnuts, chopped medium-fine