Plant-based Cassis Pistache Kadayif - Belcolade
Belcolade Plant-based Cassis Pistache Kadayif
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Plant-based almond milk 90g
- Vegetable oil 250g
- Apple sauce 200g
- Pralirex Pistachio 175g
- Sugar 150g
- Invert sugar 65g
- Baking powder 15g
- Pastry flour 420g
- Belcolade Selection M. Douceur Plant-based Cacao-Trace 25g
- Kadayif 150g
- PatisFrance Praliné Pistache 52% 75 g
- PatisFrance Pralirex Pistache 125g
- Salt 1g
- Cassis fruit (frozen) 300g
- Inulin (or sugar) 50g
- Pectin NH 10g
- Lemon juice 15g
- Belcolade Selection M. Douceur Plant-based Cacao-Trace 400g
- PatisFrance Pralirex Pistache 120g
- Puratos Ambiante Chocolate Flavor 450g
- Plant-based almond milk 225g
- Plant-based almond milk 75g
- Pectin 3g
- Sugar 20g
- Belcolade Selection M. Douceur Plant-based Cacao-Trace 100g
- Belcolade Cocoa Butter Cacao-Trace 100g
- PatisFrance Praliné Pistache 52% 150g
- Puratos Miroir L’Original Neutral 150 g
- Water 80g
- Pralirex Hazelnut 50g
- Puratos Mimetic Incorporation 170g
- Almond paste 50% (marzipan) 100g
- Hazelnut powder 50g
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