Plant-based Kadayif Bar Hazelnut
Belcolade Plant-based Kadayif Bar Hazelnut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Selection M. Douceur Plant-based Cacao-Trace 200g
- Belcolade Cocoa Butter Cacao-Trace 35g
- Praliné Collection Hazelnut IGP Piémont 62% 640g
- Kadayif 200g
- Coconut oil 40g
- Pralirex Hazelnut 50g
- Puratos Mimetic Incorporation 170g
- Almond paste 50% (marzipan) 100g
- Sugar 150g
- Hazelnut powder 50g
- Plant-Based milk (almond milk) 40g
- Vanilla 2g
- Baking powder 2g
- Salt 2g
- Flour 375g
- Belcolade Selection M. Douceur Plant-based Cacao-Trace QS
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