Peach Streusel Muffins – Ashbourne Farms
Prep Time: 25 Minutes Cook Time: 20 Minutes Makes: 12 Muffins Buttery, tender and packed full of juicy peaches, these muffins are delightful to have on a summer morning with some tea. This is a great...
Ingredients
- 1/3 Cup Brown Sugar
- 1 Tbsp. Granulated Sugar
- 1 tsp. Ground Cinnamon
- 1/4 Cup Unsalted Butter, Melted
- 2/3 Cup All Purpose Flour
- ½ Cup Unsalted Butter, Softened
- ½ Cup Brown Sugar
- ¼ Cup Granulated Sugar
- 2 ea. Whole Eggs
- ½ Cup Greek Yogurt
- 2 tsp. Vanilla Extract
- 1 ¾ Cup All Purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- ½ tsp. Ground Cinnamon
- ½ tsp. Salt
- 3 Tbsp. Whole Milk
- 1 ½ Cups Peeled, chopped Peaches (Fresh or Frozen)
- 1 Cup Confectioners’ Sugar
- 3 Tbsp. Heavy Cream
- ½ tsp. Vanilla Extract
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