You will love Peach Streusel Muffins - Kitchen Wrangler | Melissa Guerra

Ingredients

• ¾ cup all-purpose flour (156g)
• ¼ cup firmly packed brown sugar (50g)
• 2 tbsp. granulated sugar (30g)
• Pinch of salt
• 5 tbsp. melted butter (57g)
• 1 ½ cups unbleached all-purpose flour (312g)
• ¼ cup granulated sugar (50g)
• 1 ½ tbsp. powdered milk (7g)
• 4 tsp. baking powder (16g)
• ¼ tsp. salt (1g)
• 1 tsp. ground cinnamon (2g)
• ½ cup butter, room temp (115g)
• 1 egg, beaten
• ½ cup water (120ml)
• 1 ¼ cup coarsely chopped peeled peaches, fresh or thawed (252g)
• Extra butter for greasing tins