Peach Streusel Muffins Recipe | Samsung Food App
INGREDIENT TIP: An easy way to peel peaches is to drop each peach in boiling water for 30 seconds to 1 minute. Immediately transfer it to a bowl filled with ice water to cool down. The skin should...
Ingredients
- 1 tablespoon (14 grams) unsalted butter, melted
- 2 tablespoons (16 grams) all-purpose flour
- 2 tablespoons (19 grams) rolled oats
- ⅛ teaspoon cinnamon
- 1 tablespoon (12 grams) packed light brown sugar
- ¼ cup (57 grams) unsalted butter, melted
- ¼ cup (50 grams) granulated sugar
- ¼ cup (50 grams) packed light brown sugar
- 1 egg white
- ¼ teaspoon (1.5 grams) salt
- 1 cup (125 grams) all-purpose flour
- ½ teaspoon (2 grams) baking soda
- 3/4 cup peeled and diced peaches (about 1 large peach)
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