Celery Root Soup Recipe
Celery Root Soup We serve this comforting soup at the restaurant on occasion as an amuse-bouche. If you find the soup a bit thick for your taste, you can always thin it out with some extra vegetable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.epicurean.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Cup
- Mixing bowl
- Ladle
Ingredients
- 2 tablespoons unsalted butter
- 4 cups peeled and diced celery root
- 1 small onion, diced
- 6 cloves garlic, chopped
- 1 1/4 cups dry white wine
- 1 bay leaf
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 1/2 cups Vegetable Stock
- Salt and freshly ground white pepper
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