Vegetable Wellington | Bush Cooking

Ingredients

• 1/2 stick unsalted butter
• 2 tablespoons finely chopped shallots
• 4 cups mushrooms
• 1/2 cup white wine (or vegetable stock)
• 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
• 12 oz firm tofu
• 1 handful asparagus
• 2 tablespoons vegetable oil
• 1 handful green beans
• 2 medium carrots (cut into strips)
• 1 zucchini (cut into strips)
• 2 packages dough
• 1 tablespoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
• 2 eggs (beaten)
• flour
• 1/2 onion (diced)
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 1 cup sliced mushrooms
• 1 dash oil
• 4 cups water
• 1 teaspoon thyme
• 2 tablespoons cornstarch ((cornflour))
• 1/2 cup water