Artichoke Pasta Salad - Reese® Specialty Foods

Ingredients

• 1 lb pasta such as fusilli or penne
• 3/4 cup plain Greek yogurt
• 1/3 cup mayonnaise
• 2 tbsp lemon juice
• 1 clove garlic minced
• 1 1/2 tsp Italian seasoning
• Dash crushed red pepper flakes
• 2 15 oz cans Reese Artichoke Hearts, drained
• 3 cups chopped spinach
• 2 green onions chopped
• 1/2 cup shredded Parmesan cheese
• Kosher salt and freshly ground black pepper to taste