Tapenade Recipe
Keywords
- Tapenade Recipe
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Ingredients
- 1/2 c Nicoise olives, pitted
- 6 Anchovy fillets
- - cleaned, rinsed & drained
- 1 1/2 tb Capers
- 1 Garlic clove
- - peeled and crushed
- 1 Lemon, juiced
- 4 tb Olive oil
- Freshly ground pepper
- 2 tb Fresh basil, minced