Gratin dauphinois, patate douce et cheddar à la truffe - Cookidoo® – the official Thermomix® recipe
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Saucepan
- Oven
- Baking dish
- Pastry brush
- Microplane
- Spoon
- Peeler
- Paring knife
- Aluminum foil
Ingredients
- 1 gousse d'ail
- 10 g d'huile d'olive
- 500 g de crème liquide 30-40% m.g.
- 500 g de patates douces
- 500 g de pommes de terre
- 1 pincée de noix de muscade en poudre
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 250 g de cheddar affiné
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