Gratin de carotte, patate douce et châtaigne, crème au roquefort - Cookidoo® – the official Thermomi
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- Chef's knife
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- Colander
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Ingredients
- 500 g d'eau
- 650 g de carottes
- 700 g de patates douces
- 60 g de pruneaux dénoyautés
- 200 g de châtaignes cuites et pelées
- 30 g de noix décortiquées
- 50 g de lait
- 100 g de crème liquide 35% m.g.
- 2 pincées de poivre moulu
- 150 g de roquefort
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