Bourguignon Style Pot Roast | TasteToronto

Name: Bourguignon Style Pot Roast | TasteToronto
Ingredients: 250 grams whole cippolini or pearl onions; 1 large carrot; 1 piece top sirloin roast (approximately 2-2 ½ pounds in weight) trussed for roasting; 6 small garlic cloves; Kosher salt, as needed; Black pepper, as needed; Vegetable oil, as needed; 1 pound mushroom medley (can be any combination of mushrooms, cut into large bite size pieces); 4 thyme sprigs; 1 tablespoon tomato paste; 1 tablespoon grainy mustard; 1 tablespoon all-purpose flour; 2/3 cup dry red wine; 1 cup low sodium beef broth; Flaky sea salt (optional)

www.tastetoronto.com

Beef bourguignon is a classic French beef stew recipe where beef is stewed until tender in a red wine and beef broth, typically garnished with carr...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
bourguignon style pot roast

View full recipe on www.tastetoronto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.

Share this recipe:

Ingredients

250 grams whole cippolini or pearl onions
1 large carrot
1 piece top sirloin roast (approximately 2-2 ½ pounds in weight) trussed for roasting
6 small garlic cloves
Kosher salt, as needed
Black pepper, as needed
Vegetable oil, as needed
1 pound mushroom medley (can be any combination of mushrooms, cut into large bite size pieces)
4 thyme sprigs
1 tablespoon tomato paste
1 tablespoon grainy mustard
1 tablespoon all-purpose flour
2/3 cup dry red wine
1 cup low sodium beef broth
Flaky sea salt (optional)