MUSHROOM RAVIOLI WITH SAUSAGE, ROSEMARY AND ROQUEFORT - Giovanni Rana
Mushroom ravioli with savory sausage, rosemary, and crumbled Roquefort. Easy to make, perfect for sharing. Enjoy!
Ingredients
- 1 package Giovanni Rana Mushroom Ravioli
- 4 Tbsp extra virgin olive oil + extra for drizzling
- 2 cloves garlic, crushed
- 2 rosemary sprigs
- 100 g sausage, casings removed and crumbled
- 0.25 cup white wine
- 80 g Roquefort, crumbled
- Salt and pepper to taste
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