White bean shakshuka
This spicy delight is a sensational choice for breakfast, brunch, lunch or supper. We’ve added white beans to give it even more filling power!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 x 400g cans chopped tomatoes with garlic
- 2 tsp ground cumin
- 1 tsp dried chilli flakes
- 3 roasted red peppers in brine from a jar, chopped or sliced
- 400g can cannellini beans, drained and rinsed (see tip)
- 8 medium eggs*
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