Smoky White Bean Shakshuka: A Breakfast Delight
Discover a delicious Smoky White Bean Shakshuka recipe with spiced tomato flavours and creamy cottage cheese for a hearty breakfast or brunch delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Plate
Ingredients
- 3 tablespoons extra virgin olive oil
- ⅓ cup salami, quartered
- 1 shallot, finely sliced
- 2 cloves of garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon Cajun pepper
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 400g can of whole tomatoes
- ½ cup cherry tomatoes, halved
- 1 420g can of cannellini beans
- 4 large eggs
- ½ cup Brancourts 97% Fat Free Cottage Cheese
- 1 tablespoon fresh parsley, finely chopped
- Crusty bread to serve (optional)
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