Mustard-Peppercorn Rub
Our coarse, Butcher-Cut Black Peppercorns lend crunch and heat to this no-fuss rub with mustard, garlic and parsley. It’s perfectly suited for coating a standing rib roast or whole beef tenderloin....
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 Garlic Cloves, minced
- 2 Tablespoons Kosher Sea Salt Flakes
- 3 Tablespoons Butcher Cut Black Peppercorns
- 1/2 Cup Dijon Mustard
- 2 Teaspoons Fresh Flat-Leaf Parsley, minced
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