Vegan Stracciatella Trifle with Strawberries | Vegan Recipe
A quick and easy summer dessert: vegan trifle with fresh strawberries and vegan stracciatella yogurt. Great for every picnic or barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Spoon
- Glass
Ingredients
- Chocolate biscuit
- 100 g wheat flour
- 15 g cocoa powder (unsweetened)
- 75 g sugar
- 5 g baking powder
- 8 g vanilla sugar
- 125 ml sparkling water
- 25 ml oil (rapeseed or sunflower oil)
- Additionally
- 500 g vegan stracciatella yogurt (e.g., from LUVE)
- 250 g fresh strawberries
- 50 g dark chocolate chips
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