Summer steak sandwich on wholemeal bread | Dinner Twist
An Australian summer favourite, easy to cook up on the BBQ at the park or beach! Beef scallopini with creamy coleslaw and beetroot on fresh slices of bread.
Ingredients
- baby wombok cabbage 1/2
- celery 2 sticks
- green capsicum 1/2
- spring onions 1/4 bunch
- tomato 1
- wholemeal sandwich loaf 3/4
- beef scallopini 10-pack
- plum sauce 1 jar
- cooked beetroot 1 packet
- oil (for cooking)
- salt
- pepper
- mayonnaise or yoghurt
- white wine vinegar
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