Thai-style beef sandwiches | Reader's Digest Australia

Ingredients

• 2 tablespoons tomato paste (concentrated purée)
• 1½ teaspoons ground coriander
• ½ cup (125 ml) fresh lime juice
• 500 g (1 lb) lean sirloin steak
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 teaspoon dried red chilli flakes
• 3 cups (225 g) shredded green cabbage
• 2 carrots, coarsely grated
• 1 large red capsicum (bell pepper), halved, seeded and sliced
• ½ cup (15 g) chopped fresh coriander (cilantro) leaves
• ⅓ cup (7 g) chopped fresh mint
• 4 bread rolls, halved