Anti-Inflammatory Turmeric Kraut - Delicious Living
Serve over chicken, turkey, pork or veggie sausages, or add kraut to a sandwich or wrap. Add a pop of flavor by stirring kraut into a salad of beans and greens, or a bowl of rice.
Ingredients
- 1/2 head organic green cabbage, cored and shredded or thinly sliced
- 3 teaspoons fine sea salt (Celtic or Himalayan noniodized salt), divided
- 1 organic carrot, unpeeled, grated
- 1/2 small yellow onion, diced
- 1 tablespoon minced fresh ginger
- 1 clove garlic, minced
- 1 lemon, thinly sliced into circles
- 1 teaspoon red chile flakes
- 1 tablespoon dried turmeric
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