White Chocolate Bread Pudding | Louisiana Kitchen & Culture

White Chocolate Bread Pudding | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delicious bread pudding infused with rum-soaked currants, creamy white chocolate, and pecans, baked to a golden brown perfection.

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Ingredients

  • 2 (24-inch) loaves of French bread
  • 4¼ cups plus 3 ounces of cream for topping
  • 1½ cup milk
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 tablespoons + 1/2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 lb white chocolate
  • 5 eggs
  • 1/2 cup pecan halves
  • 1/2 cup currants

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