White Chocolate Bread Pudding from Toques in Black: The Extraordinary Diversity of Black Chefs by Kimberly Brock Brown

White Chocolate Bread Pudding from Toques in Black: The Extraordinary Diversity of Black Chefs by Kimberly Brock Brown

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White Chocolate Bread Pudding Preheat oven to 350°F. Spray your baking vessel(s) and dust the bottoms with a little sugar. In a large bowl, combine yolks and su

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Ingredients

  • 7 egg yolks
  • 1½ pounds croissants, diced
  • Baking spray, as needed
  • 5 ounces whole milk
  • 20 ounces heavy cream
  • 10 ounces granulated sugar, plus sugar for dusting
  • 18 Orange suprèmes (3 per serving)
  • White Chocolate Bread Pudding
  • ½ vanilla bean, split
  • 1 pound white chocolate couverture, pieces

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