White Chocolate Bread Pudding from Toques in Black: The Extraordinary Diversity of Black Chefs by Kimberly Brock Brown
White Chocolate Bread Pudding Preheat oven to 350°F. Spray your baking vessel(s) and dust the bottoms with a little sugar. In a large bowl, combine yolks and su
Ingredients
- 7 egg yolks
- 1½ pounds croissants, diced
- Baking spray, as needed
- 5 ounces whole milk
- 20 ounces heavy cream
- 10 ounces granulated sugar, plus sugar for dusting
- 18 Orange suprèmes (3 per serving)
- White Chocolate Bread Pudding
- ½ vanilla bean, split
- 1 pound white chocolate couverture, pieces
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