Carrot Walnut Cake | Maison Orphée – La Maison Orphée
What could be more comforting than a classic, tender, moist, and flavorful carrot cake? Because we never tire of this dessert, here's a version that's finger-licking good, combining autumn flavors...
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Ingredients
- 3 cups peeled and grated carrots
- 2 ½ cups unbleached all-purpose white flour
- 1 ½ cups brown sugar
- ¾ cup coarsely chopped walnuts
- ½ cup organic unrefined canola oil
- ½ cup of organic extra virgin olive oil delicate
- ½ cup milk
- 3 eggs
- 2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- ½ tsp. ground ginger
- ½ tsp. ground nutmeg
- ¼ tsp. fine gray sea salt
- 2 to 3 cups powdered sugar
- 1 package (250g) softened cream cheese
- 2 tbsp. unsalted butter, softened
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