Apple & pumpkin soup - Noralicious

Ingredients

• Wash pumpkin, cut in half, remove seeds using a tablespoon, roughly chop into chunks leaving skin on. Wash apples, remove core and chop into chunks
• Chop 2 onions and fry in melted butter in a large soup pan for 3 minutes
• Add pumpkin, apples, curcumin, cinnamon, salt and cover with water. Bring to boil, then reduce heat and let soup simmer (small bubbles) for about 20 minutes
• Meanwhile cut 2 onions in long pieces, fry in butter on medium heat until soft and golden brown, set aside
• Turn off heat, add coconut milk and lemon juice to the soup, blend straight in the pan using a handheld blender, add water if consistency is too thick
• Serve with fried onions sprinkled on top