Brussels Sprouts Greek Yoghurt Coleslaw

Ingredients

• 300 to 350 grams brussels sprouts prepared* and sliced thinly
• 1 carrot grated
• 1 apple grated
• 3 tablespoons grated parmesan cheese
• 1 handful fresh chopped herbs e.g. dill parsley, mint
• 1 to 2 handfuls mixed nuts chopped*
• about 2/3 of a cup / 120 grams Greek yoghurt
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 3 tablespoons apple cider vinegar
• a couple of big squeezes lemon juice
• black pepper