Pumpkin-Spiced Strawberry Frappuccino - California Giant Berry Farms
Start your day with pumpkin spice and everything nice and make our blueberry pumpkin scones!
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Ingredients
- 1 cup pumpkin puree
- 2 ounces espresso
- 2 cups California Giant strawberries, frozen
- 1½ cup vanilla ice cream
- 1 cup ice
- 1 tablespoon vanilla
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 cup heavy cream
- ½ cup sugar
- ½ teaspoon cinnamon
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