Pumpkin and Blueberry Scones with White Chocolate Drizzle - California Giant Berry Farms
Enjoy the tastes of the season with these Pumpkin and Blueberry Scones made with fresh California Giant blueberries. Have a taste of fall with just one bite of these pumpkin and blueberry scones...
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Ingredients
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- ½ cup coconut sugar
- 1 teaspoon cinnamon
- 1 tablespoon pumpkin pie spice mix
- 6 tablespoons cold butter, cut into small cubes
- ¾ cup pumpkin puree
- ¼ cup any nut/oat milk
- ½ cup California Giant blueberries
- Pinch of salt
- About 6 tablespoons of melted white chocolate
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