StakeHAUS’s Irish Bavette and Rosemary Chips - Irish Beef
Grass-fed Irish bavette cut to perfection, seasoned simply with salt and pepper, grilled to medium rare for a delicious, flavorful meal at STAKEHAUS.
Ingredients
- 2 x 150g bavette steaks
- Olive oil
- Salt and pepper
- 3 medium potatoes
- 1 tbsp olive oil
- ½ tsp coarse sea salt
- 2 tsp dried rosemary
- Dried chilli flakes
- Ingredients
- Method
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