Warm Winter Salad Without Typical Veggies - Kosher.com

Ingredients

• 1 large sweet potato, cut into thin wedges
• 2 tablespoons Tuscanini Extra-Virgin Olive Oil, divided
• 2 teaspoons spicy spice blend, such as barbecue spice or chili spice
• 4 medium shallots, peeled and sliced thinly
• 1/8 teaspoon salt
• 1 pound Tuscan kale, checked, stemmed, and roughly chopped
• 1 15-ounce (425-gram) can black beans, rinsed
• 1 cup cooked Pereg Quinoa or farro
• 1/2 cup crumbled feta cheese
• 1/2 cup unsalted shelled pumpkin seeds, toasted
• 1/2 cup fresh lemon juice or Tuscanini Lemon Juice
• 1 shallot, minced
• 1 cup Tuscanini Olive Oil
• 1/4 cup fresh flat-leaf parsley, minced
• 1 tablespoon Gefen Honey
• 1 tablespoon Dijon mustard
• salt, to taste
• pepper, to taste