Thin-Crust Margherita Pizza | RICARDO

Ingredients

• ¼ cup (60 ml) olive oil
• 2 ½ cups (625 ml) tomato sauce
• ½ tsp red pepper flakes
• ½ tsp salt
• 2 cloves garlic, finely chopped
• 1 recipe Thin-Crust Pizza Dough
• Fine durum wheat semolina or unbleached all-purpose flour (see note)
• 1 lb (454 g) fresh mozzarella, patted dry and cubed
• 18 leaves fresh basil, torn